Miscellaneous Fish Tripod

Name: Miscellaneous Fish Tripod
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sea fish; Some Celery segment; 2 pieces garlic; 1 Coriander; a little ginger; a little Chili shreds; a little very light blue; 2 spoons Bean paste

by Love cooking D greedy cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zayu Ding uses the water of the fish itself to cook the fish. The umami flavors of various fishes are combined in a pot. Fresh and fresh. There are many fish that can make Zayu Ding, but you still need to choose the meaty white thorns. Fish with less fishy taste and small fish, white fish with high freshness and sweetness. "

Ingredients

Some Small Sea Fish
Some Celery Segment
2 pieces Garlic
1 Coriander
a little Ginger
a little Chili Shreds
a little Very Light Blue
2 spoons Bean Paste

Miscellaneous Fish Tripod

1. Prepare the ingredients, and cut into two bites of the larger fish.

2. After the fish is washed, drain and marinate for 15 to 20 minutes with the bean paste.

3. The casserole is first covered with sliced garlic, shredded ginger, shredded pepper, and white onion, and then mixed with fish.

4. Then put shredded ginger, shredded pepper, and celery along the side of the pot with an appropriate amount of oil and cover. Cook on high heat until you hear a sound in the pot, then turn to the minimum heat and cook for 10 minutes. You can add water up to a tablespoon.