Delicious Fish Hot Pot

Name: Delicious Fish Hot Pot
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g fish; 50g lettuce; 300g Enoki mushroom; 300g fish tofu; 3s Shiitake Mushrooms; 200g Chrysanthemum; 1 piece shallot; 1 piece ginger; 1 piece Jujube; 3g Wolfberry; 1 box Jiale Soup Po

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The fish fillet hot pot, the Knorr thick soup used, has a beautiful taste, suitable for all ages, and it is so pleasant to have a hot pot meal in the cold winter. . .

Delicious Fish Hot Pot

1. Put water in the pot, add green onion, ginger, jujube, wolfberry

2. 1 thick soup treasure

3. Add the thick soup treasure

4. Soup Po, it's really thick, it takes a while to fully melt down

5. The soup is ready

6. Add egg white, starch, and ginger to the fish fillets. Marinate for about 10 minutes

7. Put it in a pot of boiling water and raise it over low heat

8. Wash all kinds of vegetables

9. Add to soup base

10. Is it simple and beautiful when cooked and eaten?

Tips:
When making the fish fillets, they must be cooked on a low heat, otherwise they will be broken. You can rinse the fish fillets first and then the vegetables, but they must be light when they are placed in the bottom of the pot. Use a colander to remove them. The tenderness is delicious.