1. Put water in the pot, add green onion, ginger, jujube, wolfberry
2. 1 thick soup treasure
3. Add the thick soup treasure
4. Soup Po, it's really thick, it takes a while to fully melt down
5. The soup is ready
6. Add egg white, starch, and ginger to the fish fillets. Marinate for about 10 minutes
7. Put it in a pot of boiling water and raise it over low heat
8. Wash all kinds of vegetables
9. Add to soup base
10. Is it simple and beautiful when cooked and eaten?
Tips:When making the fish fillets, they must be cooked on a low heat, otherwise they will be broken. You can rinse the fish fillets first and then the vegetables, but they must be light when they are placed in the bottom of the pot. Use a colander to remove them. The tenderness is delicious.
