Name: Delicious Fish Scale Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Fish scales; Some starch; Some Green onion ginger garlic; Some Cooked peanuts; Some star anise; Some Cinnamon; Some pepper; Some Wolfberry; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Vinegar; Some Fresh soy; Some Chicken Bouillon Powder; Some sesame oil

Delicious Fish Scale Jelly

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Fish scales integrate a variety of nutrients and health care substances, so the "fish scale dietary fever" is now being set off abroad.

Fish scales, especially large fish scales, are good things. Use it to boil into a jelly, which can supplement calcium, beautify, strengthen the body, and prevent aging.

Fish scales are bones produced by collagen in the dermis of fish. The scientific name is ichthyosin, a substance extracted from fish scales.

Clinical treatment of acute leukemia has an effective rate of 70% to 75%; it also has miraculous effects on gastric cancer and lymphadenoma.

Fish scales contain a lot of collagen. Collagen is also called collagen, which is a kind of filamentous collagen fiber.

Its main physiological function is to make the adhesive material of connective tissue, which can make the skin firm and elastic.

The scales of fish also contain high levels of chitin. Chitin has the following benefits to human health:

1. The immune strengthening effect of chitin can help reduce the damage of tumor cells and promote the regeneration and normalization of damaged liver cells.

2. Non-toxic anti-cancer effect.

3. Lower cholesterol, so it has a good effect on preventing arteriosclerosis and cardiovascular disease.

4. Improve digestion and prevent constipation. 5. It has the functions of weight loss and beauty. "

Delicious Fish Scale Jelly

1. Wash fish scales, soak in rice wine and water for 10 minutes, rinse off

2. Put an appropriate amount of water in the pot and add fish scales.

3. Add ginger, star anise, cinnamon, pepper.

4. Add cooking wine and bring to a boil over high heat.

5. Low heat for 40 minutes (stir often).

6. Remove the scales and impurities.

7. Cooked fish scale juice.

8. Pour the scale juice into a clean container and put it in the refrigerator.

9. Dipping material;

Scallions, ginger, garlic, oil, fresh soy, balsamic vinegar, sesame oil, spicy cooked peanuts,

Wolfberry, starch, salt, sugar, pepper, cooking wine