Delicious Fish Scale Jelly
1.
Wash fish scales, soak in rice wine and water for 10 minutes, rinse off
2.
Put an appropriate amount of water in the pot and add fish scales.
3.
Add ginger, star anise, cinnamon, pepper.
4.
Add cooking wine and bring to a boil over high heat.
5.
Low heat for 40 minutes (stir often).
6.
Remove the scales and impurities.
7.
Cooked fish scale juice.
8.
Pour the scale juice into a clean container and put it in the refrigerator.
9.
Dipping material;
Scallions, ginger, garlic, oil, fresh soy, balsamic vinegar, sesame oil, spicy cooked peanuts,
Wolfberry, starch, salt, sugar, pepper, cooking wine
10.
Heat the oil in the pan, put down the ginger and garlic until fragrant.
11.
Put down the water starch, salt, sugar, wolfberry, spicy peanuts, and bring to a boil.
12.
Put down the green onion, soy sauce, vinegar, cooking wine, and pepper.
13.
Put down the sesame oil and chicken essence, that's it.
14.
The prepared dip.
15.
Frozen fish scales and cut into pieces, just add the dipping sauce
Tips:
1. The dip can be made as you like.
2. It can also be made into sweet and eaten as a snack.