Delicious Food | Full of Inherited Tide-style Seafood Pizza, Learn about The Culture in Another Way!
1.
After sieving 290g of high-gluten flour and 70g of low-gluten flour, add 10g of yeast powder, 30g of white sugar, 10g of salt, and 30g of butter, and stir evenly by hand. Stir well and pour in 190ml of warm water, knead it into a non-sticky dough, cover it with plastic wrap and let it ferment to twice its original size.
2.
Take out the fermented dough and use a rolling pin to roll it into a cake. Put the rolled dough into a baking tray, and poke some small holes on the surface with a bamboo stick to prevent the bottom of the cake from swelling. Put it in the refrigerator and freeze for half an hour.
3.
Pour the prepared seafood into a pot and cook, remove and drain the water.
4.
Add shredded cheese to the bottom of the frozen pancake. Cut the red pepper, put in the cooked seafood, and make the hull of the boat. Garnish with yellow pepper or other vegetables and seafood, then add tomato sauce to taste.
5.
Remove the extra crust of the pizza, put it in a preheated oven and bake it at 180 degrees for 25 minutes. After the baking is completed, our tide-style seafood pizza is complete!
Tips:
The most precious inheritance is the parents' precepts and deeds to the children. Use the things that children like to inherit so that they can better understand traditional culture.
