Delicious Fresh Pot Rabbit Home-cooked Practice

Name: Delicious Fresh Pot Rabbit Home-cooked Practice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 rabbit; 250g ginger; 250g Green Two Vitex; Some Red Two Vitex; Some Pixian Douban; Some Millet spicy; Some green pepper; Some Pepper noodles; Some Gorgon powder; Some Cooking Wine; Some spices; Some garlic; Some Red pepper

by I'm Uncle 6

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I am not a heavy taste person, but I still like the fresh pot rabbit. The more spicy the more, the more I want to eat it, I can't stop it. I just went to the vegetable market and killed a rabbit. I wanted to try to make it myself. I was afraid that I could not do it well. I only slaughtered half of the rabbit to test it. The facts proved that the taste is still very good. "

Delicious Fresh Pot Rabbit Home-cooked Practice

1. Clean the rabbit and cut it into the size of a thumb nail. Add salt, pepper noodles, cooking wine, ginger, gorgon powder and marinate for 20 minutes.

Delicious Fresh Pot Rabbit Home-cooked Practice recipe

2. Cut two vitex stalks into short sections, cut thick ginger into shreds, and slice garlic for later use.

3. Put the oil in the hot pot and the diced rabbit will quickly slip and loosen. The rabbit meat will turn white and remove and drain for later use (mainly for shaping, so that the gorgon powder will solidify on the surface to lock the dripping water in the rabbit meat and keep the rabbit meat smooth and tender).

4. Leave the bottom oil in the pot, add the garlic slices and pepper to fragrant, then fry the Pixian watercress to get the red oil, add a small amount of spices and fry on the medium heat to get the fragrance, then stir the half of the two vitex noodles and fry a few times. It's delicious, let's cook for two minutes.