1. Chop the ginger into small pieces, add 50 g of water, and knead to make the ginger juice thicker. Chop garlic into pieces
2. Mix yellow sauce and sweet noodle sauce, add ginger juice and stir well
3. Put oil in the pot, stir fry garlic cubes on low heat, then add the meat filling, use chopsticks to break up the minced meat, stir until the water is less, put some ginger juice, cooking wine
4. The minced meat is a bit crispy. Add light soy sauce. Don’t have too many drops of dark soy sauce. Otherwise, the color is too heavy. Put some sugar to improve the taste, then turn off the heat and put chicken essence and sesame oil.
5. The noodles are cooked in advance, and some salt is added to the water before the noodles, so that the cooked noodles have a better taste and will not stick after leaving the water.
6. Sprinkle shredded cucumber and deep-fried sauce on the noodles, you can indulge in it
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