1. Dice pork belly, marinate for a while with ginger juice, cooking wine, and chopped green onion
2. The ratio of soybean paste, sweet noodle paste, and soybean paste (5:2:1) is prepared, then add a little oyster sauce, steamed fish soy sauce, white sugar, mix well, and then add half a small bowl of water to dilute (forgot to take the step of adding water)
3. Add a little more base oil in the pot, pick a few fat diced meat and stir to get fat oil, add the marinated diced meat and stir fry, add the chopped green onion and stir up the scallion
4. Pour in the sauce, keep stirring on low heat after boiling, to avoid mashing the pot
5. After thickening, add oil and minced garlic to taste
6. Turn off the heat by stirring a few times.
7. The finished picture of fried sauce!
8. Boil the soybeans, blanch the mung bean sprouts and carrots except for the cucumber shreds, and set aside in cold water.
9. Three noodles are boiled and then watered
10. Pick the noodles, code the dishes, add a few spoonfuls of fragrant meat sauce, and start eating!
11. Finished picture!
12. Finished picture! !
Tips:1 Don't stir the meat too dry, it's not delicious
2 The number of dishes is up to personal preference
3Don't have too much sauce, it will be very salty
4 Soy bean paste, sweet noodle paste, soybean paste (5:2:1)
