1. For prawns, peel off the skin, leaving only the tail part. Then pick the shrimp thread and pat it twice with a knife. Add cooking wine, chicken essence, salt, ginger powder and marinate for 20 minutes.
2. Marinated shrimps covered with starch
3. Then put the shrimp into the beaten egg liquid, so that the shrimp is covered with egg liquid
4. Put it in the breadcrumbs and wrap the shrimps in the breadcrumbs.
5. Slowly deep-fry in color oil, then dip in tomato sauce. The delicious fried shrimp is ready.
