1. Lamb rolls, Beijing onion, garlic, ginger, season sauce, light soy sauce, sugar, oil, pepper.
2. Cut the ginger onion into diagonally, slice the garlic, and slice the ginger.
3. Seasoning sauce: 1 spoon of season sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, a small amount of sugar and mix well.
4. Put garlic and ginger slices in a hot oil pan and stir fry.
5. Put the Beijing onion and stir fry until the color changes.
6. Put the lamb rolls and stir fry.
7. Stir fry until the lamb roll is soft, pour the sauce and stir fry.
8. Sprinkle pepper before starting the pan, stir-fry evenly, then start the pan and serve.
9. Fried lamb rolls with Beijing onion.
