1. Ingredients: cooked braised sausage, sauerkraut, chili, oil, sugar.
2. The sauerkraut is soaked first to get the salty taste, washed, shredded, shredded pepper, fatty intestines.
3. Put a small amount of oil in the hot pot or no oil to stir fragrant fat intestines, and let the fat intestines release some oil. Stir it until it's a little bit of dry burnt and it's more delicious.
4.
Put sauerkraut and stir fry, add some sugar and continue to stir fry slightly yellow.
The sauerkraut and cooked sausage are already flavored, so you don't need to season it, just add some sugar to taste.
5. Put the chili and stir fry for a while.
6. The fragrant hot and sour sausages are out of the pot.
Tips:If you are in a hurry, just shred the sauerkraut and soak it to make it easier to soak the saltiness.
