【shuangjiao Fat Intestine Noodles】heavy-flavored Favorite
1.
(Step 1-6 Process of braised sausages) Prepare the sausages and clean them carefully, especially after the inside of the casing is turned over (the fat can be removed)
2.
Put the washed fat intestines into the container
3.
Pour in an appropriate amount of high white wine, marinate for 10 minutes (sterilization), rinse with alcohol and drain for later use
4.
Prepare the braised pork and shallots and ginger
5.
Put the fatty intestines, braised ingredients, shallots, ginger, light soy sauce, and dark soy sauce into the pot, and pour an appropriate amount of water (the fatty intestines will float up, so it’s enough to be flush)
6.
Bring to a boil on high heat, and slowly marinate on low heat for about 60 minutes
7.
(Step 7-14 Process of Shuangjiao Fatty Intestine Noodles) Prepare the raw materials for the fat intestine noodles
8.
Add 2 drops of oil to boiling water, blanch the vegetables for about 20 seconds and cook, drain the water and set aside
9.
Cut green and red peppers and fat intestine with an oblique knife
10.
Stir-fry the fatty intestines with a little oil in the pot, drizzle with soy sauce
11.
Add green and red peppers, adjust salt and stir fry, set aside
12.
Boil noodles in boiling water (preferably broth) (time to cook according to the instructions of purchasing the outer packaging)
13.
Bowl of noodles and soup
14.
Just eat the prepared vegetables and double-pepper sausage
Tips:
About the processing after braising
1. Adapt to everyone's taste, and can be processed according to your own taste (sauerkraut fatty intestines, double pepper fatty intestines, etc.)
2. Fat Intestine Noodles, from the revised version of Sichuan-style Fat Intestine Noodles, eclectic egg noodles, buckwheat noodles, hand-rolled noodles are available
3. The fat intestines are processed for many times to have a richer taste and can also cover the original fishy taste
Tips for braised intestines:
1. Fatty intestine cleaning This step is the key to fat intestines. Some people use alkali, I use salt, about 30g rubbing.
2. Highly white wine soaking and disinfection, in order to eat clean and hygienic
3. Toning, you can also buy bottled marinade directly (the outer packaging of the seasoning area is the same as soy sauce)
4. Use your own materials to match the stewed meat and spices at will, or directly buy a commercially available stewed bag
5. It can be eaten directly and can be seasoned with salt, I didn't add it here
6. The stewed broth can be used as the next old stewed soup after being frozen
7. If you are not in a hurry, you can soak in the stewed soup and refrigerate overnight for a more intense flavor.
8. It is recommended to buy packed sausages, it will be more labor-saving to clean
Tips:
You can also add the broth directly to the fried intestines and boil it below (my mother likes to eat it like this)
