1. Cut the fat intestine into pieces.
2. Cut green garlic into sections.
3. Heat the pan into the oil, onion, ginger, garlic and chili, and fry until fragrant.
4. Add fat intestines and stir fry over high heat.
5. Add chili oil, light soy sauce, oyster sauce, pepper, sugar, chicken powder, sesame oil, minced garlic, salt to fragrant.
6. Add green garlic and stir fry evenly.
7. Fry it up slightly.
8. Finished product.
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