Fatty Intestine
1.
Wash the ingredients, slice the green and red peppers, and cut the cooked sausage into sections for later use
2.
After the oil is hot, add garlic and ginger slices and sauté on high heat
3.
Pour in green and red peppers, add seasonings and stir fry evenly
4.
Pour in the cooked fatty intestines and stir fry for a while, then it will be out of the pot and plated