Spicy Sautéed Intestines

Spicy Sautéed Intestines

by Mom Nini

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

For fat intestines, I am a little afraid of the peculiar taste of fat intestines and the high cholesterol content. Stir-fry with sesame pepper and chili, add rice vinegar and cooking wine to remove the fishy, white sugar to improve the freshness, and finally it is very delicious.

Ingredients

Spicy Sautéed Intestines

1. Obliquely cut cooked fat intestines into sections

Spicy Sautéed Intestines recipe

2. Sliced garlic, shredded ginger

Spicy Sautéed Intestines recipe

3. Cut the red beauty pepper diagonally into sections

Spicy Sautéed Intestines recipe

4. Cut the green beauty pepper into sections diagonally

Spicy Sautéed Intestines recipe

5. Pour cold oil in a pan over low heat and stir fry until the color changes

Spicy Sautéed Intestines recipe

6. Add garlic slices and shredded ginger to stir up the aroma

Spicy Sautéed Intestines recipe

7. Turn the fire into the fat intestines

Spicy Sautéed Intestines recipe

8. Cook rice vinegar to remove fishy

Spicy Sautéed Intestines recipe

9. Cook the cooking wine again to get rid of fishy, add sugar and stir well

Spicy Sautéed Intestines recipe

10. Pour in green and red beauty peppers

Spicy Sautéed Intestines recipe

11. Cook the light soy sauce and stir-fry well before serving

Spicy Sautéed Intestines recipe

Tips:

1. Vinegar has a good effect of removing fishy. Preheating vinegar will evaporate and remove the fishy smell. Don't worry about acidity.
2. Adding sugar can improve the freshness and neutralize the spiciness.

Comments

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