Spicy Sautéed Intestines

Name: Spicy Sautéed Intestines
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cooked Fatty Intestines; 1 piece Green bell pepper; 1 piece Red Bell Pepper; 2g Sesame pepper; 2 cloves garlic; 2 tablets ginger; 1 tsp Sugar; 1 tsp Rice vinegar; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce

by Mom Nini

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

For fat intestines, I am a little afraid of the peculiar taste of fat intestines and the high cholesterol content. Stir-fry with sesame pepper and chili, add rice vinegar and cooking wine to remove the fishy, white sugar to improve the freshness, and finally it is very delicious.

Spicy Sautéed Intestines

1. Obliquely cut cooked fat intestines into sections

2. Sliced garlic, shredded ginger

3. Cut the red beauty pepper diagonally into sections

4. Cut the green beauty pepper into sections diagonally

5. Pour cold oil in a pan over low heat and stir fry until the color changes

6. Add garlic slices and shredded ginger to stir up the aroma

7. Turn the fire into the fat intestines

8. Cook rice vinegar to remove fishy

9. Cook the cooking wine again to get rid of fishy, add sugar and stir well

10. Pour in green and red beauty peppers

11. Cook the light soy sauce and stir-fry well before serving

Tips:
1. Vinegar has a good effect of removing fishy. Preheating vinegar will evaporate and remove the fishy smell. Don't worry about acidity.
2. Adding sugar can improve the freshness and neutralize the spiciness.