Spicy Pork Intestine Noodles
1.
Cut the cooked fat intestine into strips obliquely
2.
Fresh pepper slices
3.
Sliced garlic, shredded ginger
4.
Sesame pepper ready
5.
Fry the peppercorns in a hot pot with cold oil until purple
6.
Add garlic and ginger, Pixian bean paste and stir-fry the red oil
7.
Add the chili and fry it out
8.
Add some boiling water to boil
9.
Add rice vinegar and rice wine to get rid of fishy
10.
Remove the raw materials and leave only the liquid for later use
11.
In a separate pot, add a small amount of oil and add garlic cloves and sausages
12.
Pour the liquid just now to a boil, add some salt and sugar to taste
13.
The noodles are cooked and put into the bowl
14.
Pour the sausage and soup on it
Tips:
1. Vinegar has the effect of removing fishy and flavor.
2. The thicker the soup will be more delicious.