Spicy Pork Intestine Noodles

Spicy Pork Intestine Noodles

by Mom Nini

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This kind of fat intestine noodles is not eaten much, one is because the cholesterol contained in the organs of animals is relatively high, and the other is that this kind of food will have an unpleasant taste.
Occasionally, I will buy some cooked food to eat once, so as to reduce the trouble caused by the preparation in the early stage. I used my own method to make this spicy and fatty intestine noodles, and the taste is excellent.

Ingredients

Spicy Pork Intestine Noodles

1. Cut the cooked fat intestine into strips obliquely

Spicy Pork Intestine Noodles recipe

2. Fresh pepper slices

Spicy Pork Intestine Noodles recipe

3. Sliced garlic, shredded ginger

Spicy Pork Intestine Noodles recipe

4. Sesame pepper ready

Spicy Pork Intestine Noodles recipe

5. Fry the peppercorns in a hot pot with cold oil until purple

Spicy Pork Intestine Noodles recipe

6. Add garlic and ginger, Pixian bean paste and stir-fry the red oil

Spicy Pork Intestine Noodles recipe

7. Add the chili and fry it out

Spicy Pork Intestine Noodles recipe

8. Add some boiling water to boil

Spicy Pork Intestine Noodles recipe

9. Add rice vinegar and rice wine to get rid of fishy

Spicy Pork Intestine Noodles recipe

10. Remove the raw materials and leave only the liquid for later use

Spicy Pork Intestine Noodles recipe

11. In a separate pot, add a small amount of oil and add garlic cloves and sausages

Spicy Pork Intestine Noodles recipe

12. Pour the liquid just now to a boil, add some salt and sugar to taste

Spicy Pork Intestine Noodles recipe

13. The noodles are cooked and put into the bowl

Spicy Pork Intestine Noodles recipe

14. Pour the sausage and soup on it

Spicy Pork Intestine Noodles recipe

Tips:

1. Vinegar has the effect of removing fishy and flavor.
2. The thicker the soup will be more delicious.

Comments

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