Delicious Jelly for Hot and Cold

Name: Delicious Jelly for Hot and Cold
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A cup Mung bean starch; 1 spoon Old godmother; 1 spoon Soy sauce; 3 chili; The small one ginger; A tree shallot; 4 cups water; 1 spoon Umami Soy Sauce; A spoon and a half White vinegar; 1 garlic; Some salt

by Free position

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Just eat happily"

Delicious Jelly for Hot and Cold

1. Crush the chili, garlic, green onion, ginger, old godmother, light soy sauce, dark soy sauce, white vinegar, and salt with a juicer.

2. If you don't like to use a machine for mixing, you can cut and mix it with your hands.

3. Mix one cup of mung bean starch with four cups of water

4. When the prepared water enters the pot, you must use chopsticks to stir it in time. When the situation in the picture appears, don't panic, the starch is about to mature, so please continue to stir, and it will be transparent instead of off-white. .

5. Adding hot jelly to the seasoning is to eat it hot.If you like to eat cold, keep the cooked jelly in a cold water basin and cool it down.

6. Cut the cooled jelly into small pieces with a knife. When you cut it, you will find that it is very strong, and it will have a taste. Finally, sprinkle the sauce just made and prepare to eat, haha.