Delicious Lard Chopped Green Onion Pancakes
1.
The pork fat is carefully cut into small pieces.
2.
The cut pork fat is directly put into a clean and water-free wok and heated on high heat.
3.
Stir slowly and wait for the lard to come out of the pork fat. You can squeeze the pork fat with a spoon.
4.
When the pig fat turns golden brown, the lard is basically in the pot. Use a colander to scoop off the pig fat residue and pour the lard into a bowl.
5.
Wash the green onions and chop into fine pieces.
6.
Put the flour in the basin.
7.
Pour the hot boiling water while stirring the flour, like using chopsticks to make noodles, until there is not much dry flour.
8.
Pour some cooking oil into the hot noodles and stir well.
9.
Add chopped green onion to the hot noodles and stir well.
10.
Then stir in appropriate amount of pepper powder and salt, and stir well.
11.
Knead the dough for a while into a long strip shape.
12.
Then cut into thinner sections. (Approximately 1 to 1.5 cm in width)
13.
Press them flat and pat them into a pie.
14.
Use a small rolling pin to roll each small round cake into a thin round cake. (The thickness is about 0.2 to 0.3 cm)
15.
Pour the prepared lard into the pot and heat it fully.
16.
When the oil is hot, carefully put in a piece of rolled noodles, use chopsticks to gently move the noodles, turn over and fry the other side when one side turns yellow.
17.
After the reverse side has turned golden, take out the oil cake and lean against the side of the pot to control the oil. Put it on the plate while it is hot and sprinkle with a little sugar.
Tips:
Raw pork fat is more difficult to cut, so be careful.
When the oil is hot, pick up the oil cake and slowly slide it into the oil from the edge of the pan, being careful of being splashed by the oil.
It is necessary to control the temperature of the frying so that the oil cake is colored without zooming.
It is best not to sprinkle too much white sugar, and to measure according to your own taste.
The oil cake is best eaten while it is hot, and it will not have a soft taste and unique fragrance when it is cold.
If you can't finish it all at once, it's best to heat it up with an electric baking pan next time you eat it. The effect is also very good.
