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1. Select the whole chicken and chop it into chicken pieces about 3cm, set aside.
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2. Peel potatoes and cut into hob pieces for later use.
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3. Cut green onions, mince ginger and garlic.
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4. Put the chicken nuggets into boiling water to remove the blood, remove the chicken nuggets and control the water for later use.
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5. Put a little edible oil in a pot, add the chopped green onions, ginger, garlic, pepper, and chili noodles, and stir fry to get a fragrance.
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6. Add chicken nuggets and continue to stir fry. 3 minutes later, add potato nuggets, add appropriate amount of boiling water, add the adjusted fuel consumption, cooking wine, light soy sauce, dark soy sauce, bay leaves, cinnamon and simmer for 30 minutes.
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7. Take advantage of this time to cook the noodles. It is best to use lasagna. If you can roll it by hand, it will taste better. After cooking, be sure to use cold water to prevent adhesion.
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8. Collect the sauce over high heat, stir the prepared lasagna into the large plate of chicken, put it on the plate and enjoy.
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Tips:1. For those with a light taste, you can reduce the amount of chili and Chinese pepper according to your needs.
2. The noodles must be cooked in cold white to taste good.
