Delicious Mango Golden Coconut Balls are Here
1.
Prepare the required materials
2.
Pour the coconut, powdered sugar, and low powder into a large clean pot, mix and mix well
3.
Add butter that has been softened at room temperature. The state of the butter is the state of a hole when you press it with your finger, but it cannot be heated to the state of water.
4.
Add egg liquid and mango jam, mix and mix well
5.
After mixing
6.
Divide the mixed filling into 3 grams each, just a little bit smaller. Then put it in the refrigerator and chill for 30 minutes until it becomes hard.
7.
Mix whipped cream and egg yolk and mix well for surface coloring
8.
Take out the frozen coconut silk ball, put it into the mixed egg yolk cream, and mix it for a while, so that the coconut silk ball can be colored
9.
After the colored coconut shreds ball, sieve to filter out the excess egg yolk cream.
10.
Put the shredded coconut ball into the baking tray, heat 200, lower heat 150, bake for 10-15 minutes, pay attention to the surface color when baking, to prevent excessive color (baking time and temperature are for reference only, according to your own oven conditions To set)
Tips:
1. Time and temperature are for reference only, set according to your own oven
2. When baking, pay attention to the color on the surface
