1. Get all the ingredients! The choice of matcha powder is very important. I chose the advanced version. The price is still very high. The taste is super good. After making it, it still has a fragrant matcha flavor!
2. After the butter has melted in water, add white sugar and stir. Turn on the lowest gear of the electric whisk, and hit it to the slightest! This is very fast, it will be ready in a few minutes!
3. Add the well-mixed egg mixture and continue to beat until it looks almost integrated!
4. Add the flour and white sugar, I added them all at once, pour them all into the bread machine and select the "kneading" function, it takes 12 minutes! You can also stir it yourself until it is smooth and a dough! Then wrap it in a long strip with plastic wrap and put it in the freezer for an hour and a half!
5. Take it out and slice it. I haven't bought a cookie mold for the time being. I fix it by myself every time according to my own ideas or rectangular or circular! While slicing, preheat the oven to 160 degrees for 5 minutes.
6. When baking, it takes 20 minutes! After roasting, take it out and let it cool. After it is completely cooled, you can put it up!
Tips:The best choice for eggs is native eggs. I am raised by an old man himself, small but very pure! It is best to choose pure matcha, otherwise it will affect the taste!
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