1. Wash the sweet potatoes, peel them, and steam them on the steamer for 20 to 30 minutes (depending on the size of the sweet potatoes, you can also cut the sweet potatoes in half)
2. After steaming, beat the sweet potatoes into puree (a little water can be used to make puree easily.)
3. Then stir the glutinous rice flour and water into a rice paste (you can add some sugar according to your preference)
4. Pour the beaten glutinous rice paste into a fresh-keeping bag and put it in a steamer to steam (about 15-20 minutes)
5. Roll the steamed glutinous rice with a rolling pin wrapped in a fresh-keeping bag (at this time, the glutinous rice that has just been steamed is sticky, so you can wipe it with some cooking oil)
6. Then put the sweet potato puree on the rolled glutinous rice skin (my sweet potato is not very beautiful in color, you can choose purple sweet potato)
7. wrap up
8. Stick the pork floss and roll the glutinous rice strips
9. After sticking, you can cut into pieces~
10. The delicious sweet potato and glutinous rice cake will be ready after cutting~ (good-looking and delicious~)
Tips:1. The ratio of glutinous rice flour can be adjusted by yourself, usually 3:1 or 2.5:1
2. When stirring glutinous rice paste and sweet potato puree, you can add some sugar to increase the taste
3. It is not necessary to pack sweet potatoes when you pack your own ingredients. You can also pack purple sweet potato, red bean paste or jujube puree. They are all good choices
