1. Prepare the required materials
2. Prepare a clean box with a layer of coconut paste on the bottom
3. Mix 100ml milk and starch, and mix well
4. Then mix the remaining milk, coconut milk, whipped cream, and sugar, put it in a pot, stir and heat over medium heat
5. When it is about to boil, pour the milk and starch mixture and stir quickly with a whisk. During this process, the liquid will thicken quickly, so the speed must be fast. You can change the medium heat to a low heat. Stir while heating.
6. When the liquid turns into a paste, immediately pour it into the prepared box, and you can shake it a few times to flatten the surface.
7. Sprinkle the coconut paste on the surface, press it flat with your hands, close the lid, and freeze for 4 hours in the refrigerator.
8. When the time is up, first cut a small piece and take off, and then take off the rest
9. After cutting into small pieces, roll it in the coconut paste again, soak the coconut paste all around
Tips:1. When the starch and milk mixture is poured into the pot, use a whisk to stir quickly. During this process, the liquid will thicken quickly, so the speed must be fast. You can change the medium heat to low heat while heating. Stir.
