Delicious Mouth Water and Dry

Name: Delicious Mouth Water and Dry
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 pieces Xianggan; 5 tbsp Light soy sauce (b); 1 tbsp Soy sauce (b); 2 tbsp Sweet osmanthus (b); 3 tablespoons Red spicy fermented bean curd sauce (b); 6g Rock candy (b); Some salt; 5 slices Old ginger (a); 8 capsules Cloves (a); 2 inch segment Scallions (a); 10 Pepper (a); 10 Sesame pepper (a); 2 pcs Roukou (a); 2 pcs Dried chili (a); 2 pcs Cardamom (a)

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The story behind this dish~: Tofu is dried tofu, smoked with pine sawdust burning smoke, the surface is brownish red, it has no taste except for the light pine fragrance, sliced, sliced, diced, fried and served cold. , Both do.
Smoked dried can be bought in the supermarket, but it is good when it is fried with other dishes. Today, I made it with seasoning. Not only does it taste good, but also can be used as a side dish with other dishes. The taste is even better. it is good.

Delicious Mouth Water and Dry

1. Prepare the ingredients

2. Blanch the dried incense with boiling water and cut into 0.5 cm slices

3. Put the bottom oil in the pot, then put in (a) seasoning, stir fragrant

4. Pour in cold water. After the water is boiled, put it in the smoke to dry, then add the seasoning (b).

5. After the high heat is boiled, turn to a low heat, about 20 minutes, add an appropriate amount of salt, and finally, the juice is ready, you can also soak in the soup for a while, the flavor is stronger