1. Prepare the required materials and wash them for later use.
2. Chop the pork belly into minced pork and put it in a bowl (or ask someone to mince it with a machine in the supermarket, personally think it will be more fragrant if you chop it), chop the pork with an appropriate amount of ginger and put it in the minced pork, pour an appropriate amount of cooking wine and soy sauce (Put more soy sauce to make the taste stronger), then add a small amount of salt, chicken powder and cooking oil, stir well and marinate (15-20 minutes, better taste) and set aside.
3. Chop carrots and baby cabbage for later use (add a small amount of salt to the baby cabbage to taste).
4. Pour the chopped carrots and baby cabbage (a lot of water after chopped, so squeeze it dry by hand) into the marinated minced meat container, stir well, and the dumpling filling is complete.
5. Wrap the meat with dumpling skins, and the dumpling model is complete after the shape is finished.
6. Add cold water to the rice cooker, smear peanut oil on the steamer grid to prevent sticking, and then put the dumplings on top.
7. After the rice cooker starts to emit steam, wait for 20 minutes, and the delicious, nutritious and healthy dumplings are ready to be cooked.
Tips:Dear friends can match the dumpling fillings according to the ingredients and tastes they want. .
