1. The oats are crushed and sieved with a food processor
2. Sift with low-gluten flour once
3. Just mix well
4. Weigh all the materials of Pipi for spare
5. The butter is softened at room temperature and sugar is added
6. Beat well with a whisk
7. Add egg liquid in portions and beat well
8. Sift in oatmeal flour
9. Make a dough into the refrigerator and freeze for about 1 hour
10. Weigh all the filling materials for later use
11. Mix the egg yolk and sugar well
12. Mix honey and butter well
13. Pour honey and butter into the mixture of egg and sugar and stir well
14. Pour the pine nuts and mix well
15. Add the bottom flour and mix well
16. Take out the pie crust dough and divide it into the desired size, put it in the mold and press it into the same size as the mold
17. Add pine nut filling
18. Put in the baking dish
19. In the middle of the oven at 170°C for 25 minutes, cover with tin foil in the middle, and the golden color can be taken out to cool
Tips:Make appropriate adjustments to the temperature of your own oven.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
