1. Put the weighed butter, icing sugar, and peanut butter in a blender and beat until smooth, no need to over-beat, 70% is enough
2. Add the egg liquid and stir smoothly
3. Add all the flour and stir to form a dough
4. Knead the dough into small circles and place it on the baking tray, press the small fork horizontally, press it vertically, and gently press it into a pie shape
5. Preheat the oven to 180 degrees, and bake for about 20 minutes. The specific time depends on your own oven. Generally, the baking surface is slightly yellow and it can be baked.
Tips:Biscuits are mixed and crispy products. In the preparation of mixed and crispy products, medium and low-gluten flours with less gluten should be used. If the flour is too strong, the dough will develop gluten, and there will be shrinkage during baking. It is advisable to use powdered sugar or The preparation of melted sugars such as fine granulated sugar will make it difficult to roll the dough, and the surface of the product will show spots after maturity, which will affect the quality of the product. It is not advisable to repeatedly roll and knead the dough. It is necessary to prevent the dough from getting oily. The undesirable consequences of shrinkage of the finished product and poor taste should be based on the requirements of the finished product, and the baking time and temperature should be flexibly controlled. The mature product should be taken out of the oven immediately to prevent the color from deepening.
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