Delicious Pickled Fish

Name: Delicious Pickled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1k grams fish; A pack Sauerkraut Bun; A pack seasoning bag; Some Cooking oil; 3 spoons starch; 2 shallot; Some ginger; 3 petals garlic; A small amount pepper; A small amount Dried chili; 1 spoon Chicken Bouillon Powder

by Ren|~~% (From WeChat.)

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

In summer, I prefer sour dishes, which are appetizing. The fish is not greasy to eat, and a piece of pickled fish is sour and hot, which is very delicious. It is difficult to buy sauerkraut for making sauerkraut fish from Sichuan in the northeast. You can only buy a bag of ready-made seasoning bags. It is very good and feels like home.

Delicious Pickled Fish

1. After the fish is cleaned, cut into pieces, add green onions, ginger, starch, pepper and marinate for ten minutes.

2. Cut the green onion, ginger, and dried chili for later use, and prepare all kinds of accessories.

3. Pour oil in a hot pan, add the onion, ginger, garlic, dried chili, and pepper to fragrant.

4. After sautéing the ingredients, add the sauerkraut and continue to fry to get the taste of sauerkraut.

5. Finally, put it in the seasoning bag and stir fry to taste.

6. Add water to a boil.

7. After boiling, add the fish pieces. Boil large pieces such as fish heads and fish bones first. After all, cook for 3-5 minutes.

8. Finally, add a small amount of chicken essence and pepper to taste, and serve.

Tips:
1. This dish does not need extra salt, the taste of sauerkraut and seasoning packet is enough.
2. Put more oil than usual for cooking sauerkraut, so that the fried sauerkraut will be more fragrant and flavorful.
3. The fish pieces marinated with starch are fresher and tender. The finished seasoning packs usually have marinade packs, which can be used for marinating directly.