Delicious Pickled Fish
1.
After the fish is cleaned, cut into pieces, add green onions, ginger, starch, pepper and marinate for ten minutes.
2.
Cut the green onion, ginger, and dried chili for later use, and prepare all kinds of accessories.
3.
Pour oil in a hot pan, add the onion, ginger, garlic, dried chili, and pepper to fragrant.
4.
After sautéing the ingredients, add the sauerkraut and continue to fry to get the taste of sauerkraut.
5.
Finally, put it in the seasoning bag and stir fry to taste.
6.
Add water to a boil.
7.
After boiling, add the fish pieces. Boil large pieces such as fish heads and fish bones first. After all, cook for 3-5 minutes.
8.
Finally, add a small amount of chicken essence and pepper to taste, and serve.
Tips:
1. This dish does not need extra salt, the taste of sauerkraut and seasoning packet is enough.
2. Put more oil than usual for cooking sauerkraut, so that the fried sauerkraut will be more fragrant and flavorful.
3. The fish pieces marinated with starch are fresher and tender. The finished seasoning packs usually have marinade packs, which can be used for marinating directly.
