Delicious Pu Bang

Name: Delicious Pu Bang
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; a small piece tofu; Some Bread crumbs; Some Chives; 10 Bamboo stick; a small piece shallot; a small piece ginger

by Boa Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is my new delicious pubang. I used tofu, minced meat, green onion and ginger, and bread crumbs. Very simple ingredients, it is delicious!
Soy products are rich in nutrients, so you have to eat more.
Whenever you pick up a stick, there is a joy of harvesting in your mind! You can try it too! Ha ha"

Ingredients

100g Pork Filling
a small piece Tofu
Some Bread Crumbs
Some Chives
10 Bamboo Stick
a small piece Shallot
a small piece Ginger

Delicious Pu Bang

1. This is all the raw materials needed. Wash all and prepare for later use.

2. Crush the tofu with a spoon and add it to the meat. Add the minced green onion and ginger together. Add salt, five-spice powder, and chicken essence and stir until it is strong.

3. Shape the flavored meat into finger shapes.

4. Wrap the shaped meat filling with a layer of breadcrumbs.

5. Deep fry the meat sticks in a frying pan over medium heat and turn them into golden brown. Insert a bamboo stick and place it on a plate made of chives, ok!

6. This is the loading effect.

Tips:
If the minced meat is not easy to pick up, you can add egg whites. I chopped the mince by myself, so it's easy to get stronger. The taste can be adjusted according to your own taste. Control the heat when frying in the pot. Otherwise, the outside becomes dark and the inside is not familiar.