1. Pitaya is pressed into puree with a spoon
2. Butter softens naturally
3. Soften the butter, add sugar, and whip until feathery
4. Add the egg yolk and continue to beat evenly at low speed
5. Sift in low-gluten flour and mix evenly
6. Put it into a piping bag and squeeze it into the shape you like
7. Preheat the oven to 150 degrees for 15 minutes. Put it in the preheated oven at 150 degrees for 35 minutes. Due to different oven brands, the temperature will be different. According to your own oven, you can use it flexibly
Tips:Children love to eat~ Welcome everyone to pay attention to me
