Delicious Salted Egg Yolk
by ぶなんぶ
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Half a wogua, the women are called noodles in the north
2. Cut the Japanese squash into pieces, and cut the whole salted duck egg into momo, just like on the kitchen knife... prepare the onion
3. Put oil in the pot
4. Put chopped green onion and stir fry...
5. Salted egg momo
6. Stir-fry until the salted duck eggs are frothy and fragrant
7. Stir-fry the Japanese squash for a minute or two
8. Add water to boil
9. Boil until thick, crush it into a puree, add a little salt
10. A plate full of the taste of salted duck egg yolk!
