Delicious Salted Egg Yolk

by ぶなんぶ

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Delicious Salted Egg Yolk

1. Half a wogua, the women are called noodles in the north

2. Cut the Japanese squash into pieces, and cut the whole salted duck egg into momo, just like on the kitchen knife... prepare the onion

3. Put oil in the pot

4. Put chopped green onion and stir fry...

5. Salted egg momo

6. Stir-fry until the salted duck eggs are frothy and fragrant

7. Stir-fry the Japanese squash for a minute or two

8. Add water to boil

9. Boil until thick, crush it into a puree, add a little salt

10. A plate full of the taste of salted duck egg yolk!

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