Delicious Scallop Enoki Mushroom Soup

by Blue southern hemisphere

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

This is a quick soup. The soup is really delicious because of the use of fresh scallops and enoki mushrooms. The grains of this kind of tape are relatively large and the meat quality is also very good. "

Delicious Scallop Enoki Mushroom Soup

1. Marinate the scallops with a little salt, pepper, and light soy sauce for a while.

2. Pour a little olive oil into the hot pan and add shredded ginger to explode the aroma.

3. Pour the marinated scallops and stir-fry.

4. Add a little light soy sauce and cooking wine.

5. Fry for a while.

6. Pour in an appropriate amount of boiling water and bring it to a boil.

7. Add enoki mushrooms.

8. Add coriander and add a little salt and pepper.

9. Finally, add the shallots and turn off the heat.

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