1. Marinate the scallops with a little salt, pepper, and light soy sauce for a while.
2. Pour a little olive oil into the hot pan and add shredded ginger to explode the aroma.
3. Pour the marinated scallops and stir-fry.
4. Add a little light soy sauce and cooking wine.
5. Fry for a while.
6. Pour in an appropriate amount of boiling water and bring it to a boil.
7. Add enoki mushrooms.
8. Add coriander and add a little salt and pepper.
9. Finally, add the shallots and turn off the heat.
