Delicious Shredded Pork with Beijing Sauce in A Few Minutes
by Autumn rain
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Use cornstarch for shredded pork and cooking wine
2. Shred the green onions
3. Put a little oil in the pan, fry the scallions and ginger, pour in the noodle sauce and stir fry until the aroma
4. Pour in the shredded pork and stir fry until the color changes
5. Hook in the thin slices to get out of the pot and pour it into the plate. Because the sauce itself is salty, there is no need to add salt to the shredded pork
6. Let’s start eating, take a washed lettuce leaf and spread shredded pork and green onions
7. Roll it up and start eating
8. Not tempting
