Pork Noodles with Pickled Vegetables

Name: Pork Noodles with Pickled Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g noodles; 150g Pickled vegetables; 60g Pork shreds; Some Mushroom; 3 pcs egg; Some salt; 15g oil; 2g ginger; 2 pieces shallot; 2g Soy sauce; 5g sesame oil

by Seven nine stars

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every day I make dinner, I ask the old man and the two children, what do you want to eat today? However, every time I get the answer: Whatever!
Do whatever you want, and the result is always that you don’t love it and you don’t eat it.
A few days ago, this very picky eater in my family suddenly missed a bowl of shredded pork noodles with pickled vegetables when he was a child. It's rare to take the initiative to ask for food. I naturally enjoy it in my heart. I don't need to bother to prepare dinner. A simple bowl of pork noodles with pickled vegetables can send him away, so good every day!
Wandering around the food market, there are old ladies pickling their own pickled vegetables, 5 yuan per catty.
I remember that when I was young, my grandmother always pickled a few large pots of pickled vegetables.
Now, I can't eat anymore if I want to eat, there is no land, and no grandma.
A bowl of pork noodles with pickled vegetables and an omelette. Satisfaction!

Pork Noodles with Pickled Vegetables

1. Prepare the pickled vegetables and soak them in clean water for a while to remove some salt and dirt. Then chop.

Pork Noodles with Pickled Vegetables recipe

2. Cut the pork into shreds and set aside.

3. Wash the mushrooms and cut into slices.

4. Start the frying pan and fry eggs.

5. After the eggs are fried, put them on the plate and set aside. If you like, you can add some light soy sauce to make it more delicious.

6. Leave the bottom oil in the pot, add shredded ginger and pork, and stir fry.

7. Pour the cooking wine and stir-fry evenly.

8. Then add the mushrooms and stir fry together.

9. Add the sliced pickled vegetables and continue to stir-fry evenly.

10. Add about 100ml of water, bring to a boil on high heat, turn to low heat and cook for 3-4 minutes.

11. Finally, add some salt to taste.

12. Pour a little dark soy sauce, light soy sauce, salted onion, boiled water in a large bowl, stir well, and make the soup base.

13. Boil water in the pot, add the noodles, bring to a boil, turn to a low heat, and pour in the right amount of cold water twice during the period. This will keep the noodles from being soft and chewy.

14. The maturity of noodles is in control of the time you like. Spoon a few spoonfuls of soup into a bowl, remove the noodles and put them in.

15. Put in pickled pork shredded pork and a fried egg, and you can enjoy it!

Tips:
The soup base can be replaced with broth such as bone broth and chicken broth for a more delicious taste!
Adding cold water when cooking the noodles can make the noodles not soft and have a stronger taste.