1. Shredded pork, add cooking wine, starch, mix well, marinate for 10 minutes.
2. Chopped green onion, minced ginger, minced garlic
3. Wash the cowpea and cut into sections evenly
4. Boil water, blanch the cowpea for 5 minutes
5. Heat oil in a pot, turn to low heat, add chili and pepper
6. Add pork shreds and fry until white
7. Add blanched cowpeas and stir fry.
8. Add soy sauce, oyster sauce, salt, chicken essence, stir fry, and finally cook with balsamic vinegar, stir fry evenly.
9. Stir-fried shredded pork with hot and sour cowpea, refreshing, fragrant and delicious
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