Delicious Shrimp Sauce
1.
Wash and dry the shrimp, cut out the shrimp head
2.
Put the shrimp heads in a cold pan and boil over medium heat
3.
Add sliced ginger and pepper, turn to medium and low heat and continue to fry the shrimp oil
4.
The shrimp heads can be fished out if they are dried. This can also be used as a snack
5.
Let the shrimp oil cool and filter, then it can be sealed and stored