Delicious Side Dish "toon Bean"
1.
Toon, water-fat soybeans, salt, chicken powder, sesame oil.
2.
Boil the soaked soybeans in boiling water for later use.
3.
Boil the washed toon with boiling water for a few seconds to remove.
4.
Mix the blanched toon chopped with the cooked soybeans and sprinkle a little salt in it.
5.
Add a little chicken powder and a few drops of sesame oil to the toon beans and mix well.
6.
Then serve on a plate.
Tips:
The characteristics of toon beans: distinct yellow and green, beautiful color, moderate salty and fresh, fragrant and delicious.
Tips;
1. Dried soybeans should be soaked in warm water for more than eight hours to fully swell their hair. They should not be too rotten when they are boiled. They will taste good when they are chewy.
2. Don't cook the toon for too long, remove it immediately if it discolors. Toon has a purple color when it is not hot, and it will turn green immediately when it encounters boiling water. At this time, it needs to be taken out immediately, and it only takes 5-10 seconds.
3. It is not advisable to put other condiments in the toon beans, and it is not advisable to put more sesame oil in just a few drops. It is good to keep the original flavor of toon.
This Beijing-flavored side dish "Toon Bean" with a large frying spoon is ready. Toon beans can be eaten with sesame sauce noodles, or as a side dish for friends!