Delicious Soufflé Muffins, Very Soft! Very Sweet!
1.
First take 2 eggs, separate the yolk from the egg white, remember that there should be no egg yolk in the egg white, and the basin must be free of water and oil.
2.
Take 2 egg yolks and add 20 grams of milk, and stir until emulsified.
3.
Then add 15 grams of coconut oil and stir until emulsified.
4.
Sift in 40 grams of low-gluten flour, stir evenly according to the Z-shape and set aside.
5.
Take 2 egg whites and add an appropriate amount of lemon juice and start to beat.
6.
Add 20 grams of white sugar in two portions.
7.
Just send it until the whisk has a small sharp corner.
8.
First take 1/3 of the egg white paste and add it to the egg yolk paste, stir evenly.
9.
Add 1/3 of the egg white paste to the egg yolk paste and mix well.
10.
Finally, pour all into the egg white paste and mix well.
11.
Then put it into a piping bag for later use.
12.
Brush a nonstick pan with vegetable oil.
13.
Turn on a small fire throughout, squeeze a round batter, and put a little water on the side of the pot.
14.
Cover the pot and let it stuff for about 3 minutes.
15.
After the batter is a little harder, squeeze a layer of batter to increase the height.
16.
Cover the pot and keep stuffing for about 2 minutes.
17.
After the bottom of the batter is a little hard to fry, turn it over and continue to put a little water on the side of the pan. Cover the pan for about 4 minutes, then take it out and let it cool for later use.
18.
Now you are ready to whip a bit of cream filling. Take 100 grams of whipped cream and add 10 grams of caster sugar.
19.
The cream does not need to be beaten too hard, just soft and pour it on top of the Soufflé.
20.
Put some colorful sugar beads for decoration.
21.
Sprinkle another layer of powdered sugar.
22.
You can also put some fruit to decorate, and you can make a simple and delicious soufflé cream muffin.
23.
Chubby Soufflé muffins, topped with a little maple syrup, start your day full of vitality.
Tips:
Coconut oil can be replaced with vegetable oil or unsalted butter
