Delicious Spicy Crab#seafood#
1.
Mid-Autumn Festival is the best time to eat crabs. Let’s make a delicious spicy crab today.
2.
Scrub the crab with a small brush and drain the water to remove the tail of the crab.
3.
The crab is divided into two and then cut and peeled from the middle to remove the crab gills and clean up the crab's stomach.
4.
Coat the processed crabs with a thin layer of flour.
5.
Pour an appropriate amount of oil into the pot and heat it to 70% hot. Add the crabs and fry them over high heat.
6.
Fry the crabs until the color changes and the flesh is slightly firm.
7.
Then continue to fry the crab cover. This time is not easy to change color for 2-3 minutes.
8.
The fried crabs are fragrant all over the house.
9.
Cut the green onions, ginger, garlic, red pepper, green pepper, and also pepper and star anise.
10.
Pour a little base oil into the pot, add pepper and star anise, sauté until fragrant, then add sugar and stir fry.
11.
Add green onion, ginger, garlic and chili and stir fry to create a fragrance.
12.
Add the crabs to high heat and stir fry quickly.
13.
Finally, sprinkle with a little salt to taste.
14.
The delicious spicy crab is packed into the plate and it makes you have an appetite.
15.
Don't have a taste for a cup of Xiao Bai Shao.
16.
The meat of the flying crab is tender and delicious, and it feels so delicious that you can't stop it.
17.
The fried crab is not only delicious, but also has a strong fragrance. It is crispy and crispy in the mouth.
18.
The delicious spicy crab is definitely a must-try specialty for banquets.