1. Put all the pizza crust materials into the Dongling 1352AE-3C bread machine, and use the pizza dough menu to knead the dough for 25 minutes.
2. Prepare the fillings at this time: cut the onion, red pepper, yellow pepper, and green pepper into shreds, cut tomatoes into slices, and cut steak into strips.
3. Put the green peppers, red peppers, and yellow peppers into the heated pot.
4. Add an appropriate amount of salt and stir fry.
5. Stir-fry until 5 minutes cooked.
6. Then pour the beef strips into the wok and stir fry.
7. Stir-fry until the surface changes color, then pour it into the dish and set aside.
8. The pizza dough is ready in the bread maker after 25 minutes.
9. Take out the pizza dough, divide it into two evenly after venting, and round it.
10. Take a dough and roll it into a circle about the size of an eight-inch mold.
11. In order to prevent sticking, the surface of the mold should be brushed with a layer of oil.
12. Put the rolled crust into the pizza pan.
13. Use your hands to press the crust into a circle the same size as the pizza pan.
14. Use a fork to pierce the pizza crust all over the small holes to prevent the crust from heating up during baking.
15. Then put it into the preheated oven for baking and shaping, the temperature is 180 degrees, and the time is 5 minutes.
16. Take it out after baking and make the second pizza crust in the same way.
17. After both are ready, take a baked pizza crust and place it in the baking tray.
18. Brush the surface with pizza sauce.
19. Then sprinkle a layer of crumbled mozzarella cheese.
20. Spread the vegetables and beef strips after removing the water, and place the beef strips on the top layer.
21. Finally, sprinkle a layer of shredded mozzarella cheese.
22. Brush a layer of egg wash around the pizza.
23. Put it into the preheated oven for baking, the temperature is 190 degrees, and the time is 20 minutes.
24. Take it out after baking, and the pizza is ready.
Tips:1. After kneading the pizza dough and dividing it, I didn’t wake up. I directly reshaped the pizza crust. The crust is baked directly after the reshaping. The crust is not very thick, the taste is good, and it is not hard. Bake for 15 minutes after proofing.
2. In order to avoid excessive moisture during baking, vegetables and meat should be stir-fried in a pot in advance to remove some moisture.
3. If the pie crust cannot be used up at one time, it can be put in a fresh-keeping bag after baking and shaping, put in the refrigerator, and can be used directly when it is used.
4. As the oven is different, the baking temperature and time are also different, adjust according to the actual situation of your own oven.
