1. Prepare all the materials and weigh the ones that need to be weighed\n
2. Just heat the milk to make small bubbles
3. Add oil and stir well
4. Stuff in low powder and mix evenly
5. Add egg yolks and mix well
6. Whip the egg whites until they are dry
7. Whipped egg white mixed egg yolk paste
8. Pour into the prepared mold, cover with plastic wrap, and poke holes with toothpicks
9. Steam with water on medium and low heat for 50 minutes
Tips:It must be steamed on a medium-to-small heat, otherwise the mushroom topping will be easy
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