Delicious Stewed in A Pot

Delicious Stewed in A Pot

1. Wash the chicken feet, cut off your nails, and chop them into two pieces. Wash the chicken neck, remove the oily skin, and chop into three sections. In a pot of cold water, put green onion and ginger cooking wine, boil over high heat, and skim the foam while boiling. Take it out for about six or seven minutes, rinse it with warm water, and remove it for later use.

2. Prepare spices. There is no proportion. Take a bag of stewed meat from the supermarket, just take an appropriate amount, wrap it with stewed meat, and set aside.

3. Put a small amount of oil in the pan, add rock sugar to the oil, stir fry slowly, turning constantly.

4. It's almost like this.

5. Add the green onion and ginger, stir fry the dried chili, the sugar color is very beautiful.

6. Add a little hot water and boil quickly. Add a little hot water and boil again.

7. Add a lot of hot water (or warm water, not cold water, you must add enough water at a time, because it takes about an hour to simmer before and after). Add the material bag, add cooking wine, light soy sauce, dark soy sauce (appropriate more, color. Not too much, too dark to look bad), oyster sauce, a little sugar, simmer over high heat.

8. Season with salt, add chicken feet, chicken necks, and hard-boiled eggs with a few strokes. Put them in and cook for about half an hour on high heat.

9. The chicken feet and drumsticks are basically blooming. Add the sliced lotus root that has been blanched and cook for about 15 minutes on medium heat. The aroma is completely overwhelming.

10. Have a lot of appetite, right?

11. Chicken feet

12. Lotus root slices

13. egg

Tips:

It's very simple, it's time consuming. If you have any questions, you can send me a private message.