Delicious Stewed-[mushroom Tofu Pork Ribs Soup]

Name: Delicious Stewed-[mushroom Tofu Pork Ribs Soup]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shiitake mushrooms; Some tofu; Some Pork Ribs Soup; Some Mung bean vermicelli; Some Fresh small rapeseed; Some Green onion ginger; a little parsley; a little Very delicious; a little Vinegar; a little pepper; a little Sugar

by Jinwa Food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Delicious Stewed-[mushroom Tofu Pork Ribs Soup]

1. Wash fresh shiitake mushrooms, remove the roots and cut into pieces

Delicious Stewed-[mushroom Tofu Pork Ribs Soup] recipe

2. Wash the small rapeseed and open

3. Wash and cut green and red peppers

4. Tofu diced

5. Mung bean vermicelli

6. Shredded green onion and ginger

7. Wash and chop coriander

8. Heat the wok slightly, add peanut oil, add scallion and ginger to 60% of the heat, stir fry for a fragrance

9. Add shiitake mushrooms and stir fry

10. Pour the ribs soup

11. Add tofu cubes and vermicelli, cover the pot and simmer for a while

12. Add the small rapeseed and green and red peppers and stir, the green and red peppers become soft

13. Add a little salt, coriander, vinegar, and pepper, stir evenly, and get out of the pot

Tips:
1. Don't put the small rapeseed and green red pepper in advance, first stew the tofu and mushrooms to taste, then put the vegetables

2. Put a little bit of seasoning on both vinegar and sugar