Stir-fried Vegetables with Mushrooms and Bacon

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Mushrooms are not only an ideal delicacy for people, but they also have good health care functions and high medicinal value, which can prevent and treat many diseases.

Ingredients

6s Fresh Shiitake Mushrooms
2 tablets Bacon
2 cloves Garlic

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1/2 Shallots
3g Salt

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1/2 Bell Pepper
10ml Fresh Shellfish

Stir-fried Vegetables with Mushrooms and Bacon

1. Slice garlic. Salt and fresh shellfish (light soy sauce is also available)

2. Shredded shiitake mushrooms, shallots and bell peppers

3. Add garlic slices in a hot pan with cold oil and saute, add bacon, mushrooms, onions, and sweet peppers in turn and stir fry for a while

4. Pour in the fresh scallops and fry for 2 minutes, then it will be out of the pan, taste the saltiness, add salt to taste

5. Stir-fried seasonal vegetables with mushrooms and bacon are very nutritious and delicious.

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