1. Slice garlic. Salt and fresh shellfish (light soy sauce is also available)
2. Shredded shiitake mushrooms, shallots and bell peppers
3. Add garlic slices in a hot pan with cold oil and saute, add bacon, mushrooms, onions, and sweet peppers in turn and stir fry for a while
4. Pour in the fresh scallops and fry for 2 minutes, then it will be out of the pan, taste the saltiness, add salt to taste
5. Stir-fried seasonal vegetables with mushrooms and bacon are very nutritious and delicious.