Stir-fried Vegetables with Mushrooms and Bacon
1.
Slice garlic. Salt and fresh shellfish (light soy sauce is also available)
2.
Shredded shiitake mushrooms, shallots and bell peppers
3.
Add garlic slices in a hot pan with cold oil and saute, add bacon, mushrooms, onions, and sweet peppers in turn and stir fry for a while
4.
Pour in the fresh scallops and fry for 2 minutes, then it will be out of the pan, taste the saltiness, add salt to taste
5.
Stir-fried seasonal vegetables with mushrooms and bacon are very nutritious and delicious.