Fresh Shiitake Mushroom and Winter Melon Soup

Name: Fresh Shiitake Mushroom and Winter Melon Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 200g Fresh shiitake mushrooms; 1 serving chicken soup; 1 tablespoon salt; 0.5 tablespoon Sugar; 1 Shallots

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A simple vegetable soup, seasonal wax gourd has the effects of diuresis and swelling, clearing away heat, quenching thirst, detoxification, and weight loss, while fresh mushrooms are fungus foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. It can improve the body's immune function, delay aging, lower blood pressure, lower blood lipids, and lower cholesterol. The two most common ingredients are combined to create a light and delicious soup.

Ingredients

500g Winter Melon
200g Fresh Shiitake Mushrooms
1 serving Chicken Soup
1 tablespoon Salt
0.5 tablespoon Sugar
1 Shallots

Fresh Shiitake Mushroom and Winter Melon Soup

1. Wash the winter melon and fresh mushrooms, and use the knife to prepare. The chicken broth is made by boiling the chicken skeleton for 2 hours.

Fresh Shiitake Mushroom and Winter Melon Soup recipe

2. Pour the chicken broth into the casserole and turn on the heat

3. Add winter melon and cook on medium-high heat

4. When the winter melon is slightly transparent, add fresh shiitake mushrooms

5. Add the right amount of salt

6. Put some sugar, the effect is to improve the freshness, pay attention to the amount not to be too big

7. Until the winter melon is completely transparent, you can

8. Sprinkle with chopped green onion and serve

Tips:
1. Winter melon peel is also a treasure. It is rich in sugar, protein, and vitamin C. It is best to eat with the peel.
2. If you want the soup base to be more delicious, you can choose chicken broth, bone broth, etc. to enhance the flavor.