1. Wash the winter melon and fresh mushrooms, and use the knife to prepare. The chicken broth is made by boiling the chicken skeleton for 2 hours.
2. Pour the chicken broth into the casserole and turn on the heat
3. Add winter melon and cook on medium-high heat
4. When the winter melon is slightly transparent, add fresh shiitake mushrooms
5. Add the right amount of salt
6. Put some sugar, the effect is to improve the freshness, pay attention to the amount not to be too big
7. Until the winter melon is completely transparent, you can
8. Sprinkle with chopped green onion and serve
1. Winter melon peel is also a treasure. It is rich in sugar, protein, and vitamin C. It is best to eat with the peel.
2. If you want the soup base to be more delicious, you can choose chicken broth, bone broth, etc. to enhance the flavor.