Delicious Sweet Potato Crisp

Delicious Sweet Potato Crisp

1. Ingredients: sweet potato puff pastry, condensed milk, whipped cream, egg

2. Wash the sweet potatoes and steam them in a steamer.

3. Peel the sweet potatoes, put the meat in a bowl, and press the back of a spoon into a puree.

4. Add an appropriate amount of whipped cream to the sweet potato puree several times and stir evenly.

5. Add condensed milk and mix well.

6. Make a more delicate sweet potato filling.

7. Put the flower mouth on the piping bag, and put the sweet potato filling in the piping bag for later use.

8. Divide the puff pastry into equal squares, and I cut them about 8cm square.

9. Diagonally squeeze the sweet potato filling onto the pastry.

10. Wrap the sweet potato filling on the upper right and lower left corners of the puff pastry, and stick the two corners with egg liquid.

11. Prepare all the puff pastry and fillings and arrange them in a baking tray.

12. Brush the surface of the wrapped sweet potato crisp with egg wash and sprinkle some sesame seeds.

13. Preheat the oven to 200°, put in the sweet potato crisps, about 25 minutes, until the surface is golden.

14. Crispy and fragrant~~~

Tips:

1. When adding whipped cream, it must be added several times in small amounts, and adjust slowly according to the degree of dryness and wetness of the sweet potatoes, not too thin.
2. Don't be too tight when the pastry wraps the sweet potato filling, leave a little space, because the sweet potato filling will expand after baking.