Delicious Vacuum Yogurt

Delicious Vacuum Yogurt

1. Heat the pan on a small fire and heat the milk to 82 degrees Celsius. When heating, take a spatula and stir along the bottom of the pan to ensure that the milk does not stick to the pan. Don't worry about overheating. A little overheating will not affect the taste.

2. Take the hot milk out of the pot and place it in a bowl full of ice cubes, or cool it at room temperature to about 43 degrees Celsius.

3. Scoop the yogurt into a bowl or a jar, add the milk to the yogurt, stir until it is completely incorporated, then add the remaining milk to the inside, and stir until it is completely incorporated

4. Carefully pour the mixed yogurt into a large can of 1 liter or some small cans. Note: If you are making vacuum caramel pudding, remember to tighten the lid to avoid getting water.

5. Place the bottle in pre-heated water. Leave it for at least 5 hours. If you are busy, you can leave it for a longer time without getting in the way.

6. Put the yogurt in the refrigerator and set aside overnight.

7. Add oatmeal and fruit to eat together. Adding the right amount of yogurt and mango puree will taste better.