1. Soak the dried bean curd in water for half an hour
2. Peel the lotus root and change it to a knife, and change it to a 5 cm-sized skeleton
3. Divide the soaked tofu skin into two with a knife
4. Pass the lotus root through the middle of the bean skin
5. Put more oil in the wok than the cooking oil, and fry the vegetarian ribs over medium heat until golden brown and set aside.
6. Put a little oil in the pot and stir-fry the sugar color with rock sugar, pour the ribs and stir fry, add the prepared aniseed, tempeh, red dried chili rings, green onion, sliced ginger, dark soy sauce
7. Pour in an appropriate amount of water, add salt and black pepper, and simmer on high heat for 5 minutes, pour in the starch to collect the juice, add the green chili and circle out
8. Sprinkle with shredded carrots.
Tips:The skeleton can also be replaced with potatoes or white yam, and the meat part can also be replaced with leftover fried dough sticks or gluten. In short, it is best to make full use of the ingredients at home and not waste it. When the skeleton is pierced with tofu skin, you can use a knife to pierce a hole first so that it is easier to pass through.
