Delicious Whipped Cream Cookies
1.
Rich milk fragrance.
2.
Prepare the ingredients.
3.
Light cream, need to be put in warm water to keep warm
4.
Cut the butter into small pieces and soften at room temperature, then add powdered sugar. The powdered sugar needs to be mixed with the butter first to prevent it from scattering when it is sent.
5.
When it's fluffy and cut to resemble feathers, it's fine.
6.
Pour in a small portion of warm whipped cream, beat well, and let the liquid absorb
7.
Then pour a part of the whipped cream and beat it evenly without any liquid until the whipped cream is used up and the state is slightly whitish.
8.
Add low-gluten flour
9.
Use a spatula to mix well, no dry powder can be seen, do not over-mix.
10.
The decorating mouth uses medium size 8 teeth. After placing it, put the batter into the decorating belt.
11.
Squeeze out the cookie flowers at a distance from the baking tray.
12.
Squeeze it all out. Put it in the preheated oven, heat up to 180 degrees, lower the heat to 160 degrees, and bake for 25 minutes.
13.
Finished product
14.
Finished product
Tips:
1. Whipped cream cannot be used directly in refrigeration, it needs to be brought to room temperature with warm water. 2. The number of times to add whipped cream is best to add in portions, and add it after each time it is blended. 3. The decorating tape for squeezing cookies needs to be stronger, and it is best to use thickened or silicone bags or cloth bags. 4. It can also be made into other shapes.
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