Delicious Yogurt
1.
Wash the yogurt container first, and scald it with boiling water, which has the effect of sterilization
2.
After opening the bacterial powder, pour it into the container
3.
Then pour the milk, and stir it in an appropriate amount. Be careful to ensure that everything in contact with the yogurt is hygienic.
4.
Put it in the yogurt machine, the time is 8-12 hours, I only used 8 hours in hot weather
5.
Take it out and keep it in the refrigerator for more than 4 hours. The taste is the best. After taking it out, put an appropriate amount of sugar, stir evenly, and match with appropriate fruits.
Tips:
All utensils for making yogurt must be sterilized to ensure the quality of yogurt.