1. Prepare all kinds of raw materials ~ cut various dried fruits into small pieces. For the yogurt, use a thicker one.
2. Stir all the ingredients into the yogurt~ then seal it with plastic wrap and put it in the refrigerator to freeze for more than two hours, or overnight, until the frozen is hard
3. It was frozen for an afternoon, and it was so hard~ it turned out to be too hot~ It melted soon after taking it out, and the rest of the frozen layer continued to freeze. Take it out when you want to eat it~
